How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Franks 'N' Corn?

You need 9 ingredients. The key ingredients include: 1 lb. hot dogs, 1 c. or pt. cream-style corn, 2/3 c. milk, 2 eggs, well beaten, and more.

Is Scalloped Franks 'N' Corn suitable as seafood?

Yes, Scalloped Franks 'N' Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Franks 'N' Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Franks 'N' Corn Recipe

Name: Scalloped Franks 'N' Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot dogs; 1 c. or pt. cream-style corn; 2/3 c. milk; 2 eggs, well beaten; 12 saltine crackers, crushed; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1/8 tsp. pepper; 1 1/2 tsp. sugar

Scalloped Franks 'N' Corn – a delicious recipe with hot dogs, cream-style corn, milk, eggs, crackers, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. hot dogs
1 c. or pt. cream-style corn
2/3 c. milk
2 eggs, well beaten
12 saltine crackers, crushed
1/4 c. chopped green pepper
1/4 c. chopped onion
1/8 tsp. pepper
1 1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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Scalloped Franks 'N' Corn

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