Saute Frog Legs Recipe

Name: Saute Frog Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frog's leg, cleaned; 1 tablespoon garlic, minced; 2 tablespoons fresh basil; 3 teaspoons ginger; 1 tablespoon soy sauce; 4 tablespoons chicken broth; 1 tablespoon oyster sauce; 1 tablespoon rice wine; 1 teaspoon light soy sauce; 1/2 teaspoon Splenda sugar substitute; 1 tablespoon cornstarch, dissolved in water

Servings: persons

1 lb frog's leg, cleaned
1 tablespoon garlic, minced
2 tablespoons fresh basil
3 teaspoons ginger
1 tablespoon soy sauce
4 tablespoons chicken broth
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon light soy sauce
1/2 teaspoon Splenda sugar substitute
1 tablespoon cornstarch, dissolved in water

1
Marinate frog legs in dark soy sauce for at least 1 hour.
2
Heat oil in a pan. Add in garlic and ginger. Saute just long enough to release the aroma.
3
Then add the marinated frog legs. Saute until golden brown.
4
Add in basil, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
5
Stir well.
6
One sauce starts to boil, mix in the cornstarch to thicken the sauce.
7
Serve and enjoy.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb frog's leg, cleaned, 1 tablespoon garlic, minced, 2 tablespoons fresh basil, 3 teaspoons ginger, and more.

Yes, Saute Frog Legs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Frog Legs

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