Scalloped Eggs With Rice

1. 1

   I use this method to boil my eggs, but I add some vinegar to the water.

2. 2

   The yolks are always perfect.

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   http://www.recipezaar.com/24799.

4. 4

   This will give you a great medium white sauce:.

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   http://www.recipezaar.com/21301.

6. 6

   I use butter -- damn the torpedos, full steam ahead!

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   Combine the white sauce with rice and 1/2 cup cheese.

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   Place half the mixture in a buttered oven-proof dish.

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   Cut the eggs in half lengthwise.

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    Sprinkle eggs with salt and pepper.

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    Place yolk side down and top with the remaining sauce.

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    Sprinkle with the remaining cheese.

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    Bake in a 375 degree oven for 25 minutes.

* Per serving · 4 servings · Values may vary.

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