How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggs And Bacon?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup chopped onion, 2 tablespoons all-purpose flour, 1 1/2 cups milk, and more.

Is Scalloped Eggs And Bacon suitable as seafood?

Yes, Scalloped Eggs And Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggs And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggs And Bacon Recipe

Name: Scalloped Eggs And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup chopped onion; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1/2 cup shredded swiss cheese; 1/2 cup shredded American cheese; 6 hard-boiled eggs, sliced; 12 slices crisp bacon, cooked and crumbled; 1 1/2 cups packaged fried onions

Scalloped Eggs And Bacon – a delicious recipe with butter, onion, flour, milk, swiss cheese, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup shredded swiss cheese
1/2 cup shredded American cheese
6 hard-boiled eggs, sliced
12 slices crisp bacon, cooked and crumbled
1 1/2 cups packaged fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Seafood

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Scalloped Eggs And Bacon

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