Crab Balls From 'Eat: The Little Book Of Fast Food'

1. 1

   Put

2. 2

   including the seeds, into a food processor with

3. 3

   and

4. 4

   (about 2/3 ounce / 20g, including both the leaves and the thinner stalks). Process till finely chopped, then transfer to a mixing bowl and add

5. 5

   and

6. 6

   Season with salt and black pepper. Mix well, then shape the mixture into 12 small balls. Warm

7. 7

   in a nonstick frying pan, add the crab balls, and cook over low heat till they are deep golden on the underside. Turn and continue cooking till they are colored all over. Serve immediately with

* Per serving · 4 servings · Values may vary.

No additional tips available.