Try this homemade Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe And Butter Sauce) recipe the whole family will love. Made with Kosher salt, flav…
This Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe And Butter Sauce) relies on simple, everyday ingredients such as kosher salt, (225g) dried spaghetti, (20ml) light ( and ) soy sauce. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026