Beef, Vegetables And Rice Noodles With Oyster Sauce Recipe

Name: Beef, Vegetables And Rice Noodles With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons peanut oil; 400 g rice noodles; 800 g rump steak (meat only weight); 4 teaspoons garlic (minced, 4-6 cloves); 1 cup broccoli (or 400 grams chinese broccoli cut into 3cm lengths); 1 carrot (large peeled and julienned); 1 cup cauliflower floret; 3 tablespoons oyster sauce; 1 large red fresh chili pepper (red large, deseeded and cut into strips); 2 tablespoons soy sauce

Servings: persons

2 -3 tablespoons peanut oil
400 g rice noodles
800 g rump steak (meat only weight)
4 teaspoons garlic (minced, 4-6 cloves)
1 cup broccoli (or 400 grams chinese broccoli cut into 3cm lengths)
1 carrot (large peeled and julienned)
1 cup cauliflower floret
3 tablespoons oyster sauce
1 large red fresh chili pepper (red large, deseeded and cut into strips)
2 tablespoons soy sauce

1
Give vegetables a light steam or microwave for 1 minute.
2
Pour boiling water over noodles, separate them and once softened drain and set aside.
3
Cut fat of steak (I used 1.1k to get 800 grams), gently pound out and cut into small squares.
4
Heat the wok over high heat, add 1 tablespoon and cook the beef in batches until brown (you may need to add more oil as cooking) and set aside.
5
Reduce heat to medium and add the remaining oil and garlic and cook for 30 seconds and then add the noodles, chilli, soy sauce and oyster sauce and stire fry for 2 minutes.
6
Return beef to the wok and add the vegetables and cook to all is heated through.

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons peanut oil, 400 g rice noodles, 800 g rump steak (meat only weight), 4 teaspoons garlic (minced, 4-6 cloves), and more.

Yes, Beef, Vegetables And Rice Noodles With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Vegetables And Rice Noodles With Oyster Sauce

How did you like this recipe?

Frequently Asked Questions