Grilled Gravad Lax Stallmastaregarden Style Recipe

Name: Grilled Gravad Lax Stallmastaregarden Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs salmon steaks, 1 inch thick; 2 cups salt; 2 cups sugar; 1 cup fresh dill, chopped; 1 teaspoon fresh ground pepper; ½ cup butter, softened; 2 tablespoons dill, minced; 2 tablespoons parsley, minced; 2 egg yolks; 1 tablespoon dry mustard; ½ teaspoon sugar; 3 teaspoons Dijon mustard; ½ teaspoon salt; 1 cup olive oil; 2 tablespoons vinegar; 2 tablespoons fresh dill, minced

Servings: persons

3 lbs salmon steaks, 1 inch thick
2 cups salt
2 cups sugar
1 cup fresh dill, chopped
1 teaspoon fresh ground pepper
½ cup butter, softened
2 tablespoons dill, minced
2 tablespoons parsley, minced
2 egg yolks
1 tablespoon dry mustard
½ teaspoon sugar
3 teaspoons Dijon mustard
½ teaspoon salt
1 cup olive oil
2 tablespoons vinegar
2 tablespoons fresh dill, minced

1
Put salt, sugar, dill and pepper over salmon and let stand for 24 hours in refriderator.
2
Mix butter, dill and parsley together and form 6 pats of butter, refridgerating till good and hard.
3
Beat the egg yolks.
4
Add mustards, sugar, and salt mixing well.
5
Add olive oil very gradually, as for mayonnaise, beating constantly until the desired thickness is reached.
6
Beat in the vinegar and add a little more olive oil, if necessary.
7
Stir in the minced dill.
8
Chill.
9
Drain salmon and place under broiler about 3-4 min on each side so that it is hot and slightly brown on the outside and cold on the inside when you eat it.
10
Put on each serving one pat of the herbed butter and serve with the mustard sauce.

1912

kcal

Calories

133

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lbs salmon steaks, 1 inch thick, 2 cups salt, 2 cups sugar, 1 cup fresh dill, chopped, and more.

Yes, Grilled Gravad Lax Stallmastaregarden Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Gravad Lax Stallmastaregarden Style

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