How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant (Aubergine)?

You need 9 ingredients. The key ingredients include: 1 large eggplant, peeled and diced, ⅓ cup milk, 1 (10 ounce) can cream of mushroom soup, 1 egg, slightly beaten, and more.

Is Scalloped Eggplant (Aubergine) suitable as seafood?

Yes, Scalloped Eggplant (Aubergine) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant (Aubergine) Recipe

Name: Scalloped Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and diced; ⅓ cup milk; 1 (10 ounce) can cream of mushroom soup; 1 egg, slightly beaten; ½ cup onion, chopped; ¾ cup herb stuffing mix; ½ cup herb stuffing mix; 2 tablespoons butter, melted; 1 cup sharp cheddar cheese, shredded

Scalloped Eggplant (Aubergine) – a delicious recipe with eggplant, milk, cream of mushroom soup, egg, onion, herb stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant, peeled and diced
⅓ cup milk
1 (10 ounce) can cream of mushroom soup
1 egg, slightly beaten
½ cup onion, chopped
¾ cup herb stuffing mix
½ cup herb stuffing mix
2 tablespoons butter, melted
1 cup sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Scalloped Eggplant (Aubergine)

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