Soy-Glazed Flounder or Other Fillets

1. 1

   Put the oil in a large skillet, preferably nonstick, and place over medium-high heat.

2. 2

   A minute later, add the garlic and ginger and cook, stirring occasionally, until they soften, about 2 minutes.

3. 3

   Add the stock, soy sauce, and sugar and bring to a boil; cook until reduced by about half, 5 to 10 minutes.

4. 4

   Add the fillets, in one layer if possible, turn the heat to low, and cover.

5. 5

   Cook for about 2 minutes, uncover, and turn the fillets.

6. 6

   Cook for another 2 minutes, then drizzle with the sesame oil, sprinkle with the scallion, and serve.

* Per serving · 4 servings · Values may vary.