Name: Scalloped Eggplant
Yield: 4 servings
Ingredients: 1 large eggplant, diced (about 4 c.); 1/2 c. milk; 1 egg, slightly beaten; 1 can cream of mushroom soup; 1 small onion, chopped; 3/4 c. herb stuffing mix

Scalloped Eggplant – a delicious recipe with eggplant, milk, egg, cream of mushroom soup, onion, herb stuffing mix. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 large eggplant, diced (about 4 c.)
1/2 c. milk
1 egg, slightly beaten
1 can cream of mushroom soup
1 small onion, chopped
3/4 c. herb stuffing mix

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Veggie-Shrimp Stir-Fry With Udon
Sweet 'N' Spicy Sriracha-Glazed Salmon
Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce
Shrimp Pasta With White Wine Sauce

Scalloped Eggplant

How did you like this recipe?