How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Whiting?

You need 9 ingredients. The key ingredients include: 4 whiting fish fillets, or more to taste, 1/2 cup milk, or as needed, 1 pinch garlic powder, or more to taste, 1 pinch onion powder, or more to taste, and more.

Is Baked Whiting suitable as seafood?

Yes, Baked Whiting falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Whiting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whiting Recipe

Name: Baked Whiting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whiting fish fillets, or more to taste; 1/2 cup milk, or as needed; 1 pinch garlic powder, or more to taste; 1 pinch onion powder, or more to taste; 1 pinch paprika, or more to taste; salt to taste; 1 Roma (plum) tomato, diced; 4 teaspoons butter, or more to taste; 2 lemon, juiced, or more to taste (optional)

Baked Whiting – a delicious recipe with whiting fish, milk, garlic, onion powder, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whiting fish fillets, or more to taste
1/2 cup milk, or as needed
1 pinch garlic powder, or more to taste
1 pinch onion powder, or more to taste
1 pinch paprika, or more to taste
salt to taste
1 Roma (plum) tomato, diced
4 teaspoons butter, or more to taste
2 lemon, juiced, or more to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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Baked Whiting

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