Quick And Easy Crab Rangoon Dip

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

2. 2

   In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.

3. 3

   Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.

4. 4

   Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.

5. 5

   Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.