How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 8 ingredients. The key ingredients include: 1 large peeled eggplant, cut into 1-inch pieces, 5 Tbsp. butter, 4 Tbsp. chopped green pepper, 3 Tbsp. finely chopped onion, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large peeled eggplant, cut into 1-inch pieces; 5 Tbsp. butter; 4 Tbsp. chopped green pepper; 3 Tbsp. finely chopped onion; 3 c. cooked tomatoes; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. buttered bread crumbs

Scalloped Eggplant – a delicious recipe with butter, green pepper, onion, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large peeled eggplant, cut into 1-inch pieces
5 Tbsp. butter
4 Tbsp. chopped green pepper
3 Tbsp. finely chopped onion
3 c. cooked tomatoes
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Seafood

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Scalloped Eggplant

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