How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 9 ingredients. The key ingredients include: 1 large or 2 small eggplant, 1/2 tsp. salt, 2 c. tomatoes, well drained, 1/2 c. finely chopped onion, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small eggplant; 1/2 tsp. salt; 2 c. tomatoes, well drained; 1/2 c. finely chopped onion; 2 eggs, well beaten; 2 c. cornbread crumbs; milk; grated cheese; 1/4 c. chopped green peppers (optional)

Scalloped Eggplant – a delicious recipe with eggplant, salt, tomatoes, onion, eggs, cornbread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large or 2 small eggplant
1/2 tsp. salt
2 c. tomatoes, well drained
1/2 c. finely chopped onion
2 eggs, well beaten
2 c. cornbread crumbs
milk
grated cheese
1/4 c. chopped green peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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Scalloped Eggplant

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