How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 9 ingredients. The key ingredients include: 1 bell pepper, chopped, 1 small onion, chopped, 2 Tbsp. melted oleo, 1 large eggplant, peeled and cubed, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper, chopped; 1 small onion, chopped; 2 Tbsp. melted oleo; 1 large eggplant, peeled and cubed; 1 c. cheese; 4 c. chopped tomatoes (fresh or canned); 2 tsp. salt; black pepper; 1 c. buttered bread crumbs

Scalloped Eggplant – a delicious recipe with bell pepper, onion, oleo, eggplant, cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bell pepper, chopped
1 small onion, chopped
2 Tbsp. melted oleo
1 large eggplant, peeled and cubed
1 c. cheese
4 c. chopped tomatoes (fresh or canned)
2 tsp. salt
black pepper
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Seafood

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