Grandpas Veal Scalloppini Recipe

Name: Grandpas Veal Scalloppini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Veal Steak, Cut 1/2 Inch Thick; 1 teaspoon Salt; 1 teaspoon Paprika; 1/2 cups Salad Oil; 1/4 cups Lemon Juice; 1 clove Garlic, Minced; 1 teaspoon Prepared Mustard; 1/4 teaspoons Nutmeg; 1/2 teaspoons Sugar; 1/4 cups Flour; 1/4 cups Shortening; 1 whole Medium Onion, Sliced Thin; 1 whole Green Pepper, Cut Into Strips; 1 can Consomme; Fresh Mushrooms; Green Olives, Sliced

Servings: persons

1- 1/2 pound Veal Steak, Cut 1/2 Inch Thick
1 teaspoon Salt
1 teaspoon Paprika
1/2 cups Salad Oil
1/4 cups Lemon Juice
1 clove Garlic, Minced
1 teaspoon Prepared Mustard
1/4 teaspoons Nutmeg
1/2 teaspoons Sugar
1/4 cups Flour
1/4 cups Shortening
1 whole Medium Onion, Sliced Thin
1 whole Green Pepper, Cut Into Strips
1 can Consomme
Fresh Mushrooms
Green Olives, Sliced

1
Cut veal into serving pieces.
2
Make sauce by combining salt, paprika, oil, lemon juice, garlic, mustard, nutmeg and sugar.
3
Beat well or shake in a bottle to combine thoroughly.
4
Lay veal flat into baking pan.
5
Pour sauce over veal.
6
Turn pieces of veal to coat with sauce.
7
Dip into flour.
8
Melt shortening in skillet.
9
Brown veal well in shortening.
10
Add onion and green pepper.
11
Combine consomme with remaining sauce and pour over veal.
12
Cover and cook slowly until the veal is tender, about 40 minutes.
13
Clean and slice mushrooms.
14
Brown lightly in butter.Add mushrooms and olives to veal.
15
Stir.
16
Dip sauce over veal.
17
Cook about 5 minutes more and serve.
18
**Now I personally dont like olives at all, but its necessary to make it with the olives, not sure why, then pick them out after!
19
Weird, I know!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 pound Veal Steak, Cut 1/2 Inch Thick, 1 teaspoon Salt, 1 teaspoon Paprika, 1/2 cups Salad Oil, and more.

Yes, Grandpas Veal Scalloppini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpas Veal Scalloppini

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