How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 1 c. onion, chopped, 2 tsp. salt, 1 1/2 c. soda crackers, crumbled, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 c. onion, chopped; 2 tsp. salt; 1 1/2 c. soda crackers, crumbled; dash of pepper; 6 Tbsp. butter or margarine

Scalloped Eggplant – a delicious recipe with eggplant, onion, salt, soda crackers, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium eggplant
1 c. onion, chopped
2 tsp. salt
1 1/2 c. soda crackers, crumbled
dash of pepper
6 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Shooters With Jalapeno Ice
Halibut with Vegetables and Parsley
Crab Salad from Oregon Hazelnut Commission
Turkey Scallopine Piccata

Scalloped Eggplant

How did you like this recipe?

Frequently Asked Questions