Chilled Cucumber Soup With Baby Shrimp

1. 1

   Peel and seed the cucumbers and cut into 1 inch chunks. Toss with the salt and place in acollander over a bowl to drain for at least 2 hours. Rinse and drain again.

2. 2

   Combine cucumbers, garlic, parsley, lemon zest and juice,chives and Worchestershire sauce in a food processor and blend until smooth. Add sour cream and blend again. Add salt and pepper to taste. Chill for 2 hours or more to allow flavors to blend.

3. 3

   Retaste and correct salt and pepper if necessary. Ladle into small bowls or cups and garnish each with a few shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.