Seafood Bisque

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely chopped; 1/3 c. chopped celery; 1/2 c. water; 1/3 c. sifted flour; 1 tsp. Beau Monde seasoning; 1/2 tsp. salt; 1 1/2 c. milk; 2 Tbsp. dry vermouth; 1 Tbsp. lemon juice; 1 pkg. (6 oz.) frozen cooked crab and shrimp; 1 c. whipping or light cream; bay leaf (optional); thyme (optional); garlic (optional)

Eats Now Editorial Team · 388 kcal · Seafood

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Seafood Bisque – a delicious recipe with shallot, celery, water, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 shallot, finely chopped
1/3 c. chopped celery
1/2 c. water
1/3 c. sifted flour
1 tsp. Beau Monde seasoning
1/2 tsp. salt
1 1/2 c. milk
2 Tbsp. dry vermouth
1 Tbsp. lemon juice
1 pkg. (6 oz.) frozen cooked crab and shrimp
1 c. whipping or light cream
bay leaf (optional)
thyme (optional)
garlic (optional)

1
Mix shallot, celery and water.
2
Blend next four ingredients and stir into vegetables.
3
Cook, stirring frequently.
4
Add next 4 ingredients.
5
Stir until seafood is thawed.
6
Add cream.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 shallot, finely chopped, 1/3 c. chopped celery, 1/2 c. water, 1/3 c. sifted flour, and more.

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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