How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 6 ingredients. The key ingredients include: 1 pkg. (6 oz.) Stove Top Stuffing Mix (any flavor), 1/3 c. mayonnaise, 2 cans (6 oz. each) salmon, drained, skin and bones discarded, 1 Tbsp. lemon juice, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) Stove Top Stuffing Mix (any flavor); 1/3 c. mayonnaise; 2 cans (6 oz. each) salmon, drained, skin and bones discarded; 1 Tbsp. lemon juice; 1 c. shredded mozzarella cheese; 1/2 c. chopped green onions

Fish Cakes – a delicious recipe with Mix, mayonnaise, salmon, lemon juice, mozzarella cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (6 oz.) Stove Top Stuffing Mix (any flavor)
1/3 c. mayonnaise
2 cans (6 oz. each) salmon, drained, skin and bones discarded
1 Tbsp. lemon juice
1 c. shredded mozzarella cheese
1/2 c. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Seafood

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Fish Cakes

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