Lacquered Salmon Recipe

Name: Lacquered Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, 1 inch thick; 1 green onion, chopped; 1 cup soy sauce; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 1 tablespoon fresh gingerroot, peeled,minced; 1 tablespoon sherry wine; 1 -2 tablespoon honey; 1 dash Tabasco sauce; 1/2 teaspoon ground black pepper; 1 clove garlic; 1/4 teaspoon ground turmeric

Servings: persons

4 salmon fillets, 1 inch thick
1 green onion, chopped
1 cup soy sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon fresh gingerroot, peeled,minced
1 tablespoon sherry wine
1 -2 tablespoon honey
1 dash Tabasco sauce
1/2 teaspoon ground black pepper
1 clove garlic
1/4 teaspoon ground turmeric

1
Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead,cover and refrigerate).
2
Preheat oven to 400F.
3
Lightly oil a baking dish.
4
Place fillets, skin side down in dish, pouring half of sauce over fish.
5
Bake until fish is just cooked through, about 20 minutes, basting frequently with remaining sauce and adding 1/3 c water to dish if sauce begins to burn.
6
Arrange fish on platter pouring sauce over.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon fillets, 1 inch thick, 1 green onion, chopped, 1 cup soy sauce, 1 tablespoon cornstarch, and more.

Yes, Lacquered Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lacquered Salmon

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