How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 1 Tbsp. cooking oil, 1 bell pepper, chopped, 1 small onion, chopped, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 Tbsp. cooking oil; 1 bell pepper, chopped; 1 small onion, chopped; 2 c. canned or chopped raw tomatoes; 1 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. oleo; 1 c. bread crumbs

Scalloped Eggplant – a delicious recipe with eggplant, cooking oil, bell pepper, onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant
1 Tbsp. cooking oil
1 bell pepper, chopped
1 small onion, chopped
2 c. canned or chopped raw tomatoes
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. oleo
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice And Clams
Salmon Oscar
Sunday Night Show-Off
Crab Dip

Scalloped Eggplant

How did you like this recipe?

Frequently Asked Questions