Salmon Loaf Supreme Recipe

Name: Salmon Loaf Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. fresh bread crumbs; 1/2 c. milk; 2 eggs, well beaten; 1/2 tsp. salt; 1/4 tsp. Tabasco; 1/4 tsp. monosodium glutamate; 1/4 tsp. poultry seasoning; 1 (1 lb.) can red salmon, drained; Speedy Pickled Peaches (recipe follows); Creamy Pea and Scallion Sauce (recipe follows)

Servings: persons

2 c. fresh bread crumbs
1/2 c. milk
2 eggs, well beaten
1/2 tsp. salt
1/4 tsp. Tabasco
1/4 tsp. monosodium glutamate
1/4 tsp. poultry seasoning
1 (1 lb.) can red salmon, drained
Speedy Pickled Peaches (recipe follows)
Creamy Pea and Scallion Sauce (recipe follows)

1
About 1 hour before serving, start heating oven to 375u00b0.
2
In large bowl with fork, combine bread crumbs, milk, eggs, salt, Tabasco, m.s.g. and poultry seasoning until mixed.
3
Add chunks of salmon with fork; mix well.
4
Lightly turn into greased 9 x 5 x 3-inch loaf pan; smooth off top.
5
Bake for 45 minutes or until firm in center.
6
Turn out.
7
Place right side up on heated platter. Serve, sliced, with peaches as the garnish and Creamy Pea and Scallion Sauce over each slice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh bread crumbs, 1/2 c. milk, 2 eggs, well beaten, 1/2 tsp. salt, and more.

Yes, Salmon Loaf Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Supreme

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