How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cream Style Corn Recipe?

You need 5 ingredients. The key ingredients include: 2 tbsp. butter, 1 1/4 c. crackers, soda, coarsely crumbled, 1/4 teaspoon pepper, 3 3/4 c. corn, canned, cream style, and more.

Is Scalloped Cream Style Corn Recipe suitable as seafood?

Yes, Scalloped Cream Style Corn Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cream Style Corn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cream Style Corn Recipe Recipe

Name: Scalloped Cream Style Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1 1/4 c. crackers, soda, coarsely crumbled; 1/4 teaspoon pepper; 3 3/4 c. corn, canned, cream style; 1/2 c. lowfat milk

Scalloped Cream Style Corn Recipe – a delicious recipe with butter, crackers, pepper, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. butter
1 1/4 c. crackers, soda, coarsely crumbled
1/4 teaspoon pepper
3 3/4 c. corn, canned, cream style
1/2 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Seafood

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Scalloped Cream Style Corn Recipe

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