Russian Style Trout Recipe

Name: Russian Style Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -9 trout fillets; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 eggs, well beaten; 1/4 cup milk; 1 1/2 cups toasted breadcrumbs, pulverized; 2 tablespoons corn oil or 2 tablespoons peanut oil; 1/4 lb butter, soft; 2 hard-boiled eggs, chopped fine; 1/3 cup fresh parsley, finely chopped; 2 tablespoons pimiento, finely chopped; 2 lemons, sliced thin (optional)

Servings: persons

6 -9 trout fillets
1/2 teaspoon salt
1/4 teaspoon white pepper
2 eggs, well beaten
1/4 cup milk
1 1/2 cups toasted breadcrumbs, pulverized
2 tablespoons corn oil or 2 tablespoons peanut oil
1/4 lb butter, soft
2 hard-boiled eggs, chopped fine
1/3 cup fresh parsley, finely chopped
2 tablespoons pimiento, finely chopped
2 lemons, sliced thin (optional)

1
Rub the salt and pepper into the trout.
2
Combine the RAW eggs and milk.
3
Dip fillets into egg/milk mixture, then cover with breadcrumbs.
4
Heat oil to medium heat, using just enough oil to keep the fillets from sticking to the pan.
5
Combine the butter, hard cooked eggs, parsley and pimiento, mixing into a soft paste. Keep warm.
6
Cook the trout on the grill for about 5 minutes on each side, until a nice golden brown color. Put the trout onto the plates, spread the warm butter/egg paste over the fillets.
7
If desired, place lemon slices on top.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -9 trout fillets, 1/2 teaspoon salt, 1/4 teaspoon white pepper, 2 eggs, well beaten, and more.

Yes, Russian Style Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Style Trout

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