How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Crab?

You need 14 ingredients. The key ingredients include: 12 oz. canned crab, 4 oz. chopped mushrooms, 1/2 c. finely chopped green peppers, 1/4 c. finely shredded cheese, and more.

Is Scalloped Crab suitable as seafood?

Yes, Scalloped Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Crab Recipe

Name: Scalloped Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. canned crab; 4 oz. chopped mushrooms; 1/2 c. finely chopped green peppers; 1/4 c. finely shredded cheese; lemon slices; paprika; 3 Tbsp. margarine; 1 c. white sauce; 1 Tbsp. catsup; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/4 tsp. pepper or less; 1/2 c. finely crushed saltines; 1/4 c. finely chopped onion

Scalloped Crab

Eats Now Editorial Team · 83 kcal · Seafood

Scalloped Crab – a delicious recipe with crab, mushrooms, green peppers, shredded cheese, lemon slices, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Crab

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