Crab-Stuffed Sole

Name: Crab-Stuffed Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c milk; 1/3 c. sherry; 1/2 tsp. salt; 1 c. shredded Swiss cheese; 2 lb. sole fillets; salt and pepper; 1 medium onion, minced; 2 Tbsp. butter; 1 can (6 1/2 oz.) crab meat; 5 fresh mushrooms, cleaned and chopped; 1/2 c. cracker crumbs; parsley flakes

Eats Now Editorial Team · Seafood

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Crab-Stuffed Sole – a delicious recipe with butter, flour, milk, sherry, salt, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 1/2 c milk
1/3 c. sherry
1/2 tsp. salt
1 c. shredded Swiss cheese
2 lb. sole fillets
salt and pepper
1 medium onion, minced
2 Tbsp. butter
1 can (6 1/2 oz.) crab meat
5 fresh mushrooms, cleaned and chopped
1/2 c. cracker crumbs
parsley flakes

1
In a 4-cup glass measure, heat butter 30 seconds.
2
Stir in flour, milk, sherry and salt, blending well.
3
Cook 2 to 3 minutes, stirring every minute until thickened.
4
Stir in cheese and set aside.
5
Cut fish in serving pieces and sprinkle with salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 1/2 c milk, 1/3 c. sherry, and more.

Yes, Crab-Stuffed Sole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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