How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Crab Spread?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. minced green onions (white part only), 1/4 to 1/3 c. sliced unblanched almonds, 1 tsp. lemon juice, and more.

Is Cream Cheese And Crab Spread suitable as seafood?

Yes, Cream Cheese And Crab Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Crab Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Crab Spread Recipe

Name: Cream Cheese And Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. minced green onions (white part only); 1/4 to 1/3 c. sliced unblanched almonds; 1 tsp. lemon juice; 1 (6 oz.) pkg. frozen crab meat (reserve 2 Tbsp. liquid); 1 tsp. hot pepper sauce; crackers; 1/2 tsp. salt

Try this homemade Cream Cheese And Crab Spread recipe the whole family will love. Made with cream cheese, green onions, almonds and lemon juice. Easy st…

This Cream Cheese And Crab Spread relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, lemon juice, hot pepper sauce and crackers. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
2 Tbsp. minced green onions (white part only)
1/4 to 1/3 c. sliced unblanched almonds
1 tsp. lemon juice
1 (6 oz.) pkg. frozen crab meat (reserve 2 Tbsp. liquid)
1 tsp. hot pepper sauce
crackers
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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