How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn With Vegetables?

You need 13 ingredients. The key ingredients include: 1 can (14-3/4 ounces) cream-style corn, 2 eggs, beaten, 1/2 cup crushed saltines (about 14 crackers), 1/4 cup grated carrot, and more.

Is Scalloped Corn With Vegetables suitable as seafood?

Yes, Scalloped Corn With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn With Vegetables Recipe

Name: Scalloped Corn With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 2 eggs, beaten; 1/2 cup crushed saltines (about 14 crackers); 1/4 cup grated carrot; 1/4 cup chopped sweet red pepper; 1/4 cup butter, melted; 1/4 cup evaporated milk; 1 tablespoon chopped celery; 1 tablespoon chopped onion; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded cheddar cheese; Paprika

Scalloped Corn With Vegetables – a delicious recipe with cream-style corn, eggs, saltines, grated carrot, sweet red pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Corn With Vegetables

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