How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 12 oz. crabmeat, 2 Tbsp. horseradish, 1 tsp. 10x sugar, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 12 oz. crabmeat; 2 Tbsp. horseradish; 1 tsp. 10x sugar; 1/2 c. mayo; 1/3 c. sweet vermouth; 3 Tbsp. grated onion; salt and pepper to taste

Hot Crab Dip – a delicious recipe with cream cheese, crabmeat, horseradish, sugar, mayo, sweet vermouth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
12 oz. crabmeat
2 Tbsp. horseradish
1 tsp. 10x sugar
1/2 c. mayo
1/3 c. sweet vermouth
3 Tbsp. grated onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Hot Crab Dip

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