How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn With Jiffy Mix?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, undrained, 1 c. sour cream, 2 beaten eggs, and more.

Is Scalloped Corn With Jiffy Mix suitable as seafood?

Yes, Scalloped Corn With Jiffy Mix falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn With Jiffy Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn With Jiffy Mix Recipe

Name: Scalloped Corn With Jiffy Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn, undrained; 1 c. sour cream; 2 beaten eggs; 1 box Jiffy corn muffin mix; 1/2 c. melted margarine

Scalloped Corn With Jiffy Mix – a delicious recipe with corn, whole kernel corn, sour cream, eggs, corn muffin, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 can whole kernel corn, undrained
1 c. sour cream
2 beaten eggs
1 box Jiffy corn muffin mix
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

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Scalloped Corn With Jiffy Mix

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