How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Recipe?

You need 9 ingredients. The key ingredients include: 2 Large eggs, 1 (12 ounce.) whole kernel corn, liquid removed, 1 (8 3/4 ounce.) can cream style corn, 1 c. (8 ounce.) dairy lowfat sour cream, and more.

Is Scalloped Corn Recipe suitable as seafood?

Yes, Scalloped Corn Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe Recipe

Name: Scalloped Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 1 (12 ounce.) whole kernel corn, liquid removed; 1 (8 3/4 ounce.) can cream style corn; 1 c. (8 ounce.) dairy lowfat sour cream; 1/2 c. butter, melted; 1 (4 ounce.) can diced green chilies, liquid removed; 1/4 c. minced onions; 1/2 teaspoon salt; 1 (8 1/2 ounce.) pkg. corn muffin mix

Scalloped Corn Recipe – a delicious recipe with eggs, whole kernel corn, cream style corn, sour cream, butter, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Large eggs
1 (12 ounce.) whole kernel corn, liquid removed
1 (8 3/4 ounce.) can cream style corn
1 c. (8 ounce.) dairy lowfat sour cream
1/2 c. butter, melted
1 (4 ounce.) can diced green chilies, liquid removed
1/4 c. minced onions
1/2 teaspoon salt
1 (8 1/2 ounce.) pkg. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

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Scalloped Corn Recipe

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