How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab-Stuffed Shrimp Imperial?

You need 15 ingredients. The key ingredients include: 16 jumbo shrimp, peeled and cleaned (10-15 count), 2 tablespoons butter, clarified, 1/4 cup white wine, 1 lemon, juiced, and more.

Is Baked Crab-Stuffed Shrimp Imperial suitable as seafood?

Yes, Baked Crab-Stuffed Shrimp Imperial falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab-Stuffed Shrimp Imperial?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab-Stuffed Shrimp Imperial Recipe

Name: Baked Crab-Stuffed Shrimp Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp, peeled and cleaned (10-15 count); 2 tablespoons butter, clarified; 1/4 cup white wine; 1 lemon, juiced; Imperial Stuffing; 1 lb crab lump meat, fresh; 1 cup mayonnaise; 1/8 teaspoon Tabasco sauce; 1/2 teaspoon lemon juice; 1/8 teaspoon Worcestershire sauce; 1/8 teaspoon Old Bay Seasoning; 1/4 cup fresh breadcrumb; 1/4 teaspoon salt; 1/4 cup red bell pepper, finely diced; 4 tablespoons chives, finely chopped

Try this homemade Baked Crab-Stuffed Shrimp Imperial recipe the whole family will love. Made with jumbo shrimp, butter, white wine and lemon. Easy step-…

This Baked Crab-Stuffed Shrimp Imperial relies on simple, everyday ingredients such as butter, clarified, white wine, lemon, juiced and imperial stuffing. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Crab-Stuffed Shrimp Imperial

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions