Oysters & Bacon In Stuffing Balls ( Toad Chateau'S )

1. 1

   Heat oven to 350u00b0F.

2. 2

   Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside

3. 3

   In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.

4. 4

   Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.

5. 5

   Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.