How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn(Pudding) ?

You need 8 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole corn, 2 eggs, beaten, 1 c. sour cream, and more.

Is Scalloped Corn(Pudding) suitable as seafood?

Yes, Scalloped Corn(Pudding) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn(Pudding) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn(Pudding) Recipe

Name: Scalloped Corn(Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole corn; 2 eggs, beaten; 1 c. sour cream; 1 box Jiffy mix; 1/4 c. butter; dash of salt; 1/4 c. sugar

Scalloped Corn(Pudding) – a delicious recipe with corn, corn, eggs, sour cream, mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can creamed corn
1 can whole corn
2 eggs, beaten
1 c. sour cream
1 box Jiffy mix
1/4 c. butter
dash of salt
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Corn(Pudding)

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