Try this homemade Scalloped Corn Iii recipe the whole family will love. Made with whole kernel corn, corn, eggs and milk. Easy step-by-step instructions…
This Scalloped Corn Iii relies on simple, everyday ingredients such as (15 ounce) can creamed corn, eggs, beaten, milk and chopped green onions. It comes together quickly and makes 4 servings, at about 13672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026