How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Iii?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained, 1 (15 ounce) can creamed corn, 2 eggs, beaten, 1 cup milk, and more.

Is Scalloped Corn Iii suitable as seafood?

Yes, Scalloped Corn Iii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Iii Recipe

Name: Scalloped Corn Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can creamed corn; 2 eggs, beaten; 1 cup milk; 75 buttery round crackers, crushed fine; 1/2 cup chopped green onions

Scalloped Corn Iii – a delicious recipe with whole kernel corn, corn, eggs, milk, buttery round crackers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 eggs, beaten
1 cup milk
75 buttery round crackers, crushed fine
1/2 cup chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13672 kcal
Category
Seafood

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Scalloped Corn Iii

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