How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, drained, 2 eggs, lightly beaten, 3/4 c. milk, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, drained; 2 eggs, lightly beaten; 3/4 c. milk; 1 tube + a few more saltines or Cheddar cheese saltines; 2 Tbsp. margarine

Scalloped Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, eggs, milk, +, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 can whole kernel corn, drained
2 eggs, lightly beaten
3/4 c. milk
1 tube + a few more saltines or Cheddar cheese saltines
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Something Somethings
Crispy Broiled Mussels
Quick Curried Shrimp Salad
Loaves And Fishes (Salmon Pie) Recipe

Scalloped Corn Casserole

How did you like this recipe?

Frequently Asked Questions