How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mold?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 (8 oz.) pkg. cream cheese, 1 pkg. unflavored gelatin, 1 c. each chopped onion and celery, and more.

Is Crab Mold suitable as seafood?

Yes, Crab Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mold Recipe – Eats Now

Name: Crab Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 (8 oz.) pkg. cream cheese; 1 pkg. unflavored gelatin; 1 c. each chopped onion and celery; 1 to 1 1/2 c. chopped crab meat (imitation crab works well, too); 1 c. mayo; 1 tsp. Worcestershire sauce

Crab Mold – a delicious recipe with cream of mushroom soup, cream cheese, unflavored gelatin, onion, crab meat, mayo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 pkg. unflavored gelatin
1 c. each chopped onion and celery
1 to 1 1/2 c. chopped crab meat (imitation crab works well, too)
1 c. mayo
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mold

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