Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn, drained; 1/4 c. onion, chopped fine; 2 Tbsp. margarine; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. dry mustard; dash of pepper; 3/4 c. milk; 1 egg, slightly beaten; 1/3 c. cracker crumbs (Ritz); 1 Tbsp. margarine, melted; 1/2 c. grated sharp Cheddar cheese

Servings: persons

1 (16 oz.) can whole kernel corn, drained
1/4 c. onion, chopped fine
2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
3/4 c. milk
1 egg, slightly beaten
1/3 c. cracker crumbs (Ritz)
1 Tbsp. margarine, melted
1/2 c. grated sharp Cheddar cheese

1
Cook and stir onion in 2 tablespoons margarine in 1-quart saucepan until onion is tender.
2
Remove from heat.
3
Stir in flour, salt, paprika, mustard and pepper.
4
Cook over low heat, stirring constantly until mixture is bubbly.
5
Remove from heat.
6
Gradually stir in milk.
7
Add cheese.
8
Heat to boiling, stirring constantly. Boil and stir 1 minute.
9
Add corn and egg.
10
Pour into ungreased 1-quart casserole dish.
11
Mix crumbs and 1 tablespoon melted margarine.
12
Sprinkle over corn.
13
Bake, uncovered, at 350u00b0 for 30 to 35 minutes or until bubbly.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, drained, 1/4 c. onion, chopped fine, 2 Tbsp. margarine, 2 Tbsp. all-purpose flour, and more.

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole

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