Grilled Salmon With Sorrel Pesto

1. 1

   Preheat a grill.

2. 2

   Bring a large pot of water to a boil.

3. 3

   Reserve 4 sorrel leaves and blanch the rest in the water for 5 seconds.

4. 4

   Drain and refresh under cold running water.

5. 5

   Drain well and place in a mini food processor or a blender with the parsley, garlic, olive oil and salt.

6. 6

   Process until smooth, stopping to scrape down the sides of the jar.

7. 7

   Grill the salmon steaks until just cooked through, about 5 minutes per side.

8. 8

   Season with salt and pepper to taste.

9. 9

   Cut the reserved sorrel leaves across into thin strips.

10. 10

    Divide the salmon steaks among 4 plates, top with a dollop of pesto and sprinkle with the sorrel strips.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.