Quick 'n easy Bacon fried Salmon!

1. 1

   Fry up bacon rashers in non-stick frying pan.

2. 2

   Place cooked rashers on paper towel to remove excess grease and ensure crispness

3. 3

   In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness).

4. 4

   Flip and cook skin side for further 4/5 minutes.

5. 5

   As salmon cooks, dice up crunchy bacon and dill pickle.

6. 6

   Place cooked salmon on plate.

7. 7

   Top with bacon and pickle

8. 8

   Serve with whatever you desire...I served with rice

* Per serving · 4 servings · Values may vary.

No additional tips available.