How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can corn (whole grain), 2 tsp. margarine, 3 Tbsp. flour, 3 eggs, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn (whole grain); 2 tsp. margarine; 3 Tbsp. flour; 3 eggs; 3 Tbsp. sugar

Scalloped Corn Casserole – a delicious recipe with corn, margarine, flour, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can corn (whole grain)
2 tsp. margarine
3 Tbsp. flour
3 eggs
3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Corn Casserole

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