Creamy Shrimp Skillet

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add shrimp; cook and stir 2 to 3 min.

3. 3

   or until pink.

4. 4

   Add salsa.

5. 5

   Bring to boil; cover.

6. 6

   Reduce heat to medium-low; simmer 5 min.

7. 7

   Stir in sour cream until creamy.

8. 8

   Spoon shrimp mixture over hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.