Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, pressed; 1 small red bell pepper, cut into 2 inch chunks; 3 stalks celery, with leaves,cut into 2 inch pieces; 6 scallions, cut into 2 inch pieces; 2 tablespoons chili powder; 1 teaspoon dried thyme; 2 teaspoons vegetable oil; 1 lb large shrimp, peeled and deveined; 1 lb spicy sausage, cut into chunks and fried; 1 ounces fresh okra, trimmed and sliced into 1 inch pieces or (10 ounce) package frozen sliced okra; 1 (15 ounce) can diced tomatoes; 3 cups vegetable broth

Servings: persons

6 cloves garlic, pressed
1 small red bell pepper, cut into 2 inch chunks
3 stalks celery, with leaves,cut into 2 inch pieces
6 scallions, cut into 2 inch pieces
2 tablespoons chili powder
1 teaspoon dried thyme
2 teaspoons vegetable oil
1 lb large shrimp, peeled and deveined
1 lb spicy sausage, cut into chunks and fried
1 ounces fresh okra, trimmed and sliced into 1 inch pieces or (10 ounce) package frozen sliced okra
1 (15 ounce) can diced tomatoes
3 cups vegetable broth

1
Combine garlic, pepper, celery, scallions, chili powder, thyme, and oil into a 2-1/2 quart microwave-safe casserole dish.
2
Cover with plastic wrap.
3
Cook at 100% for 10 minutes.
4
Prick plastic to release steam.
5
Remove from oven and uncover.
6
Mound vegetable in the center of the dish.
7
Arrange shrimp and sausage around vegetables and place okra in the center, on top of the vegetables.
8
Pour tomatoes over shrimp.
9
Cover tightly with plastic wrap.
10
Cook for 3 minutes.
11
Prick plastic.
12
Stir ingredients well.
13
Continue cooking for 2 minutes.
14
Prick plastic.
15
Remove from oven.
16
Uncover and add broth.
17
Cook, uncovered, for 2 minutes or until hot.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cloves garlic, pressed, 1 small red bell pepper, cut into 2 inch chunks, 3 stalks celery, with leaves,cut into 2 inch pieces, 6 scallions, cut into 2 inch pieces, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

How did you like this recipe?

Frequently Asked Questions