How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Bake?

You need 8 ingredients. The key ingredients include: 1 pt. canned corn (home canned), 1 (6 oz.) can evaporated milk (2/3 c.), 2 beaten eggs, 2 Tbsp. chopped onion, and more.

Is Scalloped Corn Bake suitable as seafood?

Yes, Scalloped Corn Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Bake Recipe

Name: Scalloped Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. canned corn (home canned); 1 (6 oz.) can evaporated milk (2/3 c.); 2 beaten eggs; 2 Tbsp. chopped onion; dash of pepper; 1 c. shredded process Swiss cheese; 1 c. soft bread crumbs; 2 Tbsp. butter, melted

Scalloped Corn Bake – a delicious recipe with corn, milk, eggs, onion, pepper, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. canned corn (home canned)
1 (6 oz.) can evaporated milk (2/3 c.)
2 beaten eggs
2 Tbsp. chopped onion
dash of pepper
1 c. shredded process Swiss cheese
1 c. soft bread crumbs
2 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Chili Fish
Herb-Crusted Fish
Grilled Garlic Shrimp
Salmon With Beets And Lentils

Scalloped Corn Bake

How did you like this recipe?

Frequently Asked Questions