Oyster Dressing

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. celery, chopped; 1/2 c. onion; 1/2 c. butter; 1 Tbsp. poultry seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 8 c. dried bread crumbs; 1 pt. chopped oysters; 3/4 to 1 c. water or oyster broth; 2 eggs

Eats Now Editorial Team · Seafood

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Oyster Dressing – a delicious recipe with celery, onion, butter, poultry seasoning, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. celery, chopped
1/2 c. onion
1/2 c. butter
1 Tbsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. pepper
8 c. dried bread crumbs
1 pt. chopped oysters
3/4 to 1 c. water or oyster broth
2 eggs

1
Cook first 3 ingredients until tender with a little bit of water; don't brown.
2
Set aside.
3
Mix together remaining ingredients.
4
Add celery, onion and butter mixture.
5
Stir well. Bake in 350u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery, chopped, 1/2 c. onion, 1/2 c. butter, 1 Tbsp. poultry seasoning, and more.

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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