Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. thinly sliced potatoes; 1/4 c. chopped bell pepper; dash pepper; 1 can cream of mushroom soup; 1 slice ham, 1/2 inch thick, cut up fine; 1 c. grated cheese; 1/4 c. chopped onion; 1 tsp. salt; 1 can cream of chicken soup; 1 1/2 c. milk; 1/2 stick margarine

Eats Now Editorial Team · 783 kcal · Seafood

Jump to Recipe

Scalloped Potatoes And Ham – a delicious recipe with potatoes, bell pepper, pepper, cream of mushroom soup, ham, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. thinly sliced potatoes
1/4 c. chopped bell pepper
dash pepper
1 can cream of mushroom soup
1 slice ham, 1/2 inch thick, cut up fine
1 c. grated cheese
1/4 c. chopped onion
1 tsp. salt
1 can cream of chicken soup
1 1/2 c. milk
1/2 stick margarine

1
Melt margarine in pan.
2
Add soups and milk.
3
Heat.
4
Place potatoes in a 3 quart pyrex dish.
5
Sprinkle with salt, black pepper, onion, bell pepper, and ham.
6
Pour heated soup mixture over potatoes and bake covered for 45 minutes at 325 degrees or until fork tender.
7
Uncover, top with cheese and return to oven for 5 to 10 minutes, until melted but not brown.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. thinly sliced potatoes, 1/4 c. chopped bell pepper, dash pepper, 1 can cream of mushroom soup, and more.

Yes, Scalloped Potatoes And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Cheese Patties
Baked Fish In Herb Sauce
Crab-Tuna Fondue
Linguine With Clam Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy