How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Tomatoes?

You need 8 ingredients. The key ingredients include: 1 (No. 2) can whole grain corn, 3 Tbsp. cream, 1 tsp. salt, 2 Tbsp. butter, melted, and more.

Is Scalloped Corn And Tomatoes suitable as seafood?

Yes, Scalloped Corn And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Tomatoes Recipe

Name: Scalloped Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can whole grain corn; 3 Tbsp. cream; 1 tsp. salt; 2 Tbsp. butter, melted; 1 Tbsp. sweet peppers, chopped; 1 tsp. sugar; 1/2 c. bread crumbs; 1 small can tomatoes

Scalloped Corn And Tomatoes – a delicious recipe with corn, cream, salt, butter, sweet peppers, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (No. 2) can whole grain corn
3 Tbsp. cream
1 tsp. salt
2 Tbsp. butter, melted
1 Tbsp. sweet peppers, chopped
1 tsp. sugar
1/2 c. bread crumbs
1 small can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Scalloped Corn And Tomatoes

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