Grilled Mussels With Red Wine And Chorizo Recipe

Name: Grilled Mussels With Red Wine And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon shallot, chopped; 1 tablespoon garlic, minced; 4 ounces spanish chorizo, chopped (pre-cooked); 1/2 cup red wine; 1 lb mussels; 1/4 cup tomatoes, chopped peeled and seeded; 1/4 cup fresh parsley, chopped; 1/4 cup butter, diced (1/2 stick); kosher salt & freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 tablespoon shallot, chopped
1 tablespoon garlic, minced
4 ounces spanish chorizo, chopped (pre-cooked)
1/2 cup red wine
1 lb mussels
1/4 cup tomatoes, chopped peeled and seeded
1/4 cup fresh parsley, chopped
1/4 cup butter, diced (1/2 stick)
kosher salt & freshly ground black pepper

1
Heat grill over medium high heat.
2
Meanwhile, heat a large saute pan over medium heat; add olive oil, shallots, garlic, and chorizo and cook, stirring frequently, until shallots are softened, about 4 minutes.
3
Stir in the red wine and cook until it reduces by about half, 3to 5 minutes; remove from heat.
4
Using a wire basket, place mussles on the grill until they just begin to open, then transfer to the saute pan.
5
Heat the pan over high heat until the liquid boils; stir in the tomatoes, parsley, and butter.
6
Season with a pinch of salt and pepper.
7
Serve immediately.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon shallot, chopped, 1 tablespoon garlic, minced, 4 ounces spanish chorizo, chopped (pre-cooked), and more.

Yes, Grilled Mussels With Red Wine And Chorizo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mussels With Red Wine And Chorizo

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